Directions:
- Saute onion, green pepper and garlic in olive oil in large pot. Add ground sirloin and brown.
- Add tomato paste and stir in, browning slightly. Add beer and water and stir to combine and deglaze the tomato paste.
- Add spices, tomatoes, tomato sauce, jalapeno pepper, and bay leaf.
- Simmer until flavors blend. Add beans and heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.02 Kcal (2462 kJ) | ||
| Calories from fat | 279.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.04g | 48% | |
|---|---|---|---|
| Cholesterol | 119.45mg | 40% | |
| Sodium | 1362.14mg | 57% | |
| Potassium | 759.86mg | 16% | |
| Total Carbs | 31.52g | 11% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 43.04g | 86% | |
| Vitamin C | 15.2mg | 25% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.7mg | 15% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 197.92 Kcal (829 kJ) | ||
| Calories from fat | 94.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 48% | |
|---|---|---|---|
| Cholesterol | 40.21mg | 40% | |
| Sodium | 458.48mg | 57% | |
| Potassium | 255.76mg | 16% | |
| Total Carbs | 10.61g | 11% | |
| Sugars | 0.92g | 11% | |
| Dietary Fiber | 1.14g | 14% | |
| Protein | 14.49g | 86% | |
| Vitamin C | 5.1mg | 25% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 15% | |
| Calcium | 18.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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