Kymmarie's Better Than the Club's Chili Recipe |
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Prep Time: 45 Minutes Cook Time: 1 Minutes |
Ready In: 46 Minutes Servings: 12 |
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I made this up from 3 separate recipes in response to my DSF praising our Club's chili recipe. He voted it better after one bite. It's even better the next day. Ingredients:
4 lbs coarse ground sirloin |
3 tablespoons olive oil |
1 (6 ounce) can tomato paste |
24 ounces dark beer |
8 ounces water |
3 medium onions, chopped |
1 large green pepper, chopped |
3 garlic cloves, minced |
1 tablespoon oregano |
1 teaspoon smoked paprika |
1/2 teaspoon ground coriander |
1/2 teaspoon basil |
1 tablespoon ground cumin |
salt, to taste |
pepper, to taste |
1 tablespoon dried ancho chile powder |
5 tablespoons chili powder |
2 (20 ounce) cans pinto beans, drained |
2 (28 ounce) cans whole tomatoes |
1 (15 ounce) can diced tomatoes and green chilies |
1 (15 ounce) can tomato sauce |
1 (8 ounce) can tomato sauce |
1 bay leaf |
2 jalapeno chiles, minced |
Directions:
1. Saute onion, green pepper and garlic in olive oil in large pot. Add ground sirloin and brown.
2. Add tomato paste and stir in, browning slightly. Add beer and water and stir to combine and deglaze the tomato paste.
3. Add spices, tomatoes, tomato sauce, jalapeno pepper, and bay leaf.
4. Simmer until flavors blend. Add beans and heat through.
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