Kumquat Curry With Shrimp |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Indescribable. Ingredients:
2 tablespoons butter |
1 teaspoon curry powder |
2/3 cup heavy whipping cream |
2/3 cup reduced-sodium chicken broth |
8 kumquats, seeded, minced |
2 tablespoons golden raisins |
3/4 lb shelled deveined uncooked large shrimp |
2 tablespoons minced fresh cilantro |
Directions:
1. Melt butter in a large skillet over high heat until it foams.
2. Stir in curry powder; reduce heat to medium.
3. Cook, stirring constantly, 1 minute or until lightly darkened.
4. Add cream, chicken broth, kumquats and raisins; increase heat to high.
5. Cook, stirring occasionally, 2 to 3 minutes or until slightly thickened.
6. Reduce heat to medium; add shrimp.
7. Cook 3 minutes or until shrimp turn pink.
8. Stir in cilantro.
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