Directions:
- Combine chicken and rice soup, diced tomatoes, corn and 1 cup water in a large saucepan, cover and bring to a boil over high heat, stirring occasionally, about seven minutes.
- Clean shrimp and stir in shrimp and cilantro; return to a boil, about 1 minute. Serve in bowls.
- Serving Suggestions: Serve with warm tortillas, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.76 Kcal (941 kJ) | ||
| Calories from fat | 121.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 21% | |
|---|---|---|---|
| Cholesterol | 41.11mg | 14% | |
| Sodium | 862.73mg | 36% | |
| Potassium | 84.8mg | 2% | |
| Total Carbs | 20.95g | 7% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 241.32 Kcal (1010 kJ) | ||
| Calories from fat | 130.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 21% | |
|---|---|---|---|
| Cholesterol | 44.14mg | 14% | |
| Sodium | 926.29mg | 36% | |
| Potassium | 91.05mg | 2% | |
| Total Carbs | 22.49g | 7% | |
| Sugars | 0.39g | 1% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 6.34g | 12% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.9mg | 4% | |
| Calcium | 24.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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