Kumquat and Cranberry Compote Recipe

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Ingredients:

Serving

2 (12-oz) bags cranberries, thawed if frozen
9 oz kumquats, trimmed and quartered lengthwise (1 1/2 cups)
1 cup water
1 1/4 cups sugar
2 tbsp finely chopped peeled fresh ginger
2 whole star anise
1/4 tsp salt

Directions:

Stir together all ingredients in a 4-quart heavy saucepan and simmer, uncovered, stirring occasionally, until berries have burst, 10 to 12 minutes. Remove star anise and cool completely.
Cooks' note: Compote can be made 1 week ahead and chilled, covered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.03 Kcal (465 kJ)
Calories from fat	3.01 Kcal
		% Daily Value*
Total Fat	0.33g	1%
Sodium	77.31mg	3%
Potassium	69.41mg	1%
Total Carbs	27.74g	9%
Sugars	24.32g	97%
Dietary Fiber	2.26g	9%
Protein	0.67g	1%
Vitamin C	17.4mg	29%
Iron	0.3mg	2%
Calcium	24mg	2%

Amount Per 100 g
Calories	124.69 Kcal (522 kJ)
Calories from fat	3.38 Kcal
		% Daily Value*
Total Fat	0.38g	1%
Sodium	86.82mg	3%
Potassium	77.95mg	1%
Total Carbs	31.15g	9%
Sugars	27.32g	97%
Dietary Fiber	2.54g	9%
Protein	0.75g	1%
Vitamin C	19.5mg	29%
Iron	0.4mg	2%
Calcium	26.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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