Directions:
- Slice the kumquats and put them in the water (in a pan that can be used on the stovetop). Let this stand overnight.
- The next day, put the pan on the stovetop and boil the fruit until it is tender. Then pour the fruit mixture into a bowl and let stand for another night.
- On the third day, transfer the fruit/water mixture to a cooking pot and add 1 1/2 cups of sugar. Add brandy if used. Boil this mixture until it jells (about 45 minutes).
- Pour into warm, sterilised jars and seal. Or use a processing method you prefer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.86 Kcal (1138 kJ) | ||
| Calories from fat | 10.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 2% | |
|---|---|---|---|
| Sodium | 17.53mg | 1% | |
| Potassium | 221.05mg | 5% | |
| Total Carbs | 63.93g | 21% | |
| Sugars | 54.75g | 219% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 52.1mg | 87% | |
| Iron | 1.2mg | 7% | |
| Calcium | 97.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 66.99 Kcal (280 kJ) | ||
| Calories from fat | 2.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 2% | |
|---|---|---|---|
| Sodium | 4.32mg | 1% | |
| Potassium | 54.47mg | 5% | |
| Total Carbs | 15.75g | 21% | |
| Sugars | 13.49g | 219% | |
| Dietary Fiber | 2.04g | 33% | |
| Protein | 0.58g | 5% | |
| Vitamin C | 12.8mg | 87% | |
| Iron | 0.3mg | 7% | |
| Calcium | 24mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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