Calamondin Marmalade With a Kick Recipe

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Calamondin Marmalade With a Kick
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Ingredients:

Directions:

  1. Cut calamondins in half. Seed.
  2. Cover with water in a pot.
  3. Cook until fruit is soft.
  4. Cover and let stand overnight in fridge.
  5. Add sugar and mix.
  6. Add lemon juice and peppers.
  7. Bring to a boil. Boil 15 minutes, stirring constantly. MAX 20 minutes!
  8. Remove from heat and pour into sterilized jars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.97 Kcal (892 kJ)
Calories from fat 7.1 Kcal
% Daily Value*
Total Fat 0.79g 1%
Sodium 8.81mg 0%
Potassium 156.61mg 3%
Total Carbs 53g 18%
Sugars 46.46g 186%
Dietary Fiber 5.66g 23%
Protein 1.62g 3%
Vitamin C 38.8mg 65%
Iron 0.8mg 5%
Calcium 50.2mg 5%
Amount Per 100 g
Calories 172.28 Kcal (721 kJ)
Calories from fat 5.74 Kcal
% Daily Value*
Total Fat 0.64g 1%
Sodium 7.12mg 0%
Potassium 126.69mg 3%
Total Carbs 42.87g 18%
Sugars 37.59g 186%
Dietary Fiber 4.58g 23%
Protein 1.31g 3%
Vitamin C 31.4mg 65%
Iron 0.7mg 5%
Calcium 40.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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