Directions:
- Combine water, sugar, cinnamon, allspice, cloves and star anise in a small saucepan. Bring to a boil over high heat, stirring occasionally.
- Remove from heat and cool to lukewarm. Strain through a fine-mesh strainer into a 3-qt container with a tight-fitting lid. Discard solids.
- Add cranberries, apples, Cointreau and port to container. Seal and refrigerate at least 4 hours, or up to overnight.
- Add wine, port, Cointreau and cranberry juice to container. Stir well, refrigerate until cold, and serve over ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 944.99 Kcal (3956 kJ) | ||
| Calories from fat | 177.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.72g | 30% | |
|---|---|---|---|
| Cholesterol | 61.61mg | 21% | |
| Sodium | 206.19mg | 9% | |
| Potassium | 104.32mg | 2% | |
| Total Carbs | 174.46g | 58% | |
| Sugars | 143.58g | 574% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 70.5mg | 117% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 195.4 Kcal (818 kJ) | ||
| Calories from fat | 36.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 30% | |
|---|---|---|---|
| Cholesterol | 12.74mg | 21% | |
| Sodium | 42.64mg | 9% | |
| Potassium | 21.57mg | 2% | |
| Total Carbs | 36.07g | 58% | |
| Sugars | 29.69g | 574% | |
| Dietary Fiber | 0.25g | 5% | |
| Protein | 1.02g | 10% | |
| Vitamin C | 14.6mg | 117% | |
| Calcium | 5.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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