Directions:
- Slice calamondins very thinly, removing pips. Cover with water and leave overnight.
- Boil 20 minutes, or until clear, then add sugar and boil about 45 minutes, until it gels.
- Bottle in clean, dry, sterilised jars and seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.08 Kcal (746 kJ) | ||
| Calories from fat | 2.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 0% | |
|---|---|---|---|
| Sodium | 4.76mg | 0% | |
| Potassium | 59.7mg | 1% | |
| Total Carbs | 45.07g | 15% | |
| Sugars | 42.05g | 168% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 160.19 Kcal (671 kJ) | ||
| Calories from fat | 2.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Sodium | 4.28mg | 0% | |
| Potassium | 53.7mg | 1% | |
| Total Carbs | 40.54g | 15% | |
| Sugars | 37.83g | 168% | |
| Dietary Fiber | 1.99g | 9% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 12.5mg | 23% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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