Directions:
- Grease a deep 19cm square cake pan; heat oven to 500F / 240C /gas mark 7; mix together the spicy topping ingredients so that they are well combined.
- Place butter and flour in a large bowl and rub in the butter.
- Stir in cheese and chives then add 1 beaten egg and the mashed kumara; stir in enough milk to mix to a soft sticky dough.
- Turn dough onto a floured surface, knead until smooth.
- Press dough into the prepared pan, brush with the second beaten egg, sprinkle with spicy topping then press topping firmly into the dough; using a floured, serrated knife, cut dough into quarters, then diagonally into 16 triangles.
- Bake for 15 minutes then reduce the temperature to 375F / 190C /gas mark 4 and bake for a further 10 - 15 minutes.
- Remove from oven and allow to stand a few minutes before turning onto a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.38 Kcal (1119 kJ) | ||
| Calories from fat | 98.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 17% | |
|---|---|---|---|
| Cholesterol | 50.06mg | 17% | |
| Sodium | 203.44mg | 8% | |
| Potassium | 184.07mg | 4% | |
| Total Carbs | 33.2g | 11% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 8.73g | 17% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 248.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 319.13 Kcal (1336 kJ) | ||
| Calories from fat | 117.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 17% | |
|---|---|---|---|
| Cholesterol | 59.75mg | 17% | |
| Sodium | 242.8mg | 8% | |
| Potassium | 219.69mg | 4% | |
| Total Carbs | 39.62g | 11% | |
| Sugars | 3.36g | 11% | |
| Dietary Fiber | 1.52g | 5% | |
| Protein | 10.41g | 17% | |
| Vitamin C | 10.9mg | 15% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 296.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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