Mushroom Bread Wedges Recipe

Posted by
Rate It!
Mushroom Bread Wedges
Add your photo!
Ingredients
5
Count
Nutrition
159
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Separate crescent dough into eight triangles and place on a greased 12-in. round pizza pan with points toward the center; seal perforations.
  2. In a small bowl, combine the mushrooms and butter; toss to coat. Spoon mushroom mixture over dough. Sprinkle with Parmesan cheese and Italian seasoning.
  3. Bake at 375° for 15-20 minutes or until crust is golden brown and mushrooms are tender, Yield: 8 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.13 Kcal (666 kJ)
Calories from fat 101.65 Kcal
% Daily Value*
Total Fat 11.29g 17%
Cholesterol 14.2mg 5%
Sodium 272.53mg 11%
Potassium 95.32mg 2%
Total Carbs 12.11g 4%
Sugars 2.62g 10%
Dietary Fiber 0.28g 1%
Protein 3.1g 6%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 36.8mg 4%
Amount Per 100 g
Calories 244.28 Kcal (1023 kJ)
Calories from fat 156.04 Kcal
% Daily Value*
Total Fat 17.34g 17%
Cholesterol 21.8mg 5%
Sodium 418.36mg 11%
Potassium 146.32mg 2%
Total Carbs 18.59g 4%
Sugars 4.03g 10%
Dietary Fiber 0.44g 1%
Protein 4.76g 6%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 2mg 7%
Calcium 56.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top