Ingredients:
- freshly ground salt , to taste
- freshly ground white pepper , to taste
- 2 tsp tarragon wine vinegar
Directions:
- Place a large bowl on crushed ice. Pour cider and sour cream into bowl and combine. Add chicken, cucumber, egg whites and yolks. Add dill and scallion, salt and white pepper. Finally, add tarragon vinegar to taste. Chill for 2 hours before serving.
- For garnish: Fry bacon in butter for 1 minute. Add bread and cook until crisp and brown. Toss in parsley to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.57 Kcal (1083 kJ) | ||
| Calories from fat | 156.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.43g | 27% | |
|---|---|---|---|
| Cholesterol | 105.09mg | 35% | |
| Sodium | 186.88mg | 8% | |
| Potassium | 261.92mg | 6% | |
| Total Carbs | 14.63g | 5% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 7.55g | 15% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 208.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 123.94 Kcal (519 kJ) | ||
| Calories from fat | 75.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 27% | |
|---|---|---|---|
| Cholesterol | 50.38mg | 35% | |
| Sodium | 89.58mg | 8% | |
| Potassium | 125.55mg | 6% | |
| Total Carbs | 7.02g | 5% | |
| Sugars | 0.65g | 5% | |
| Dietary Fiber | 0.99g | 8% | |
| Protein | 3.62g | 15% | |
| Vitamin C | 2mg | 7% | |
| Iron | 0.7mg | 8% | |
| Calcium | 99.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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