Directions:
- Preheat oven to 350.
- Pour the 2 cans of soup in the bottom of a baking pan.
- Place the chicken breasts over the soup.
- Place the swiss cheese slices over the chicken.
- Pour in the stuffing over the whole pan.
- Pour the melted butter over the stuffing to cover.
- If you need more butter to cover, you can melt more, but I use water if I have any dry spots. You don't want it to be mushy wet, just enough to be a little moist.
- Cover with foil and bake for an hour.
- If you want, after the hour, uncover the pan and cook for another 5 minutes to brown the stuffing a little more.
- Please give me any feedback or other ideas to add! My family loves this, I hope you do too!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.3 Kcal (2157 kJ) | ||
| Calories from fat | 300.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.39g | 51% | |
|---|---|---|---|
| Cholesterol | 213.15mg | 71% | |
| Sodium | 1136.72mg | 47% | |
| Potassium | 706.42mg | 15% | |
| Total Carbs | 5.74g | 2% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 50.74g | 101% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 78.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 176.04 Kcal (737 kJ) | ||
| Calories from fat | 102.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 51% | |
|---|---|---|---|
| Cholesterol | 72.81mg | 71% | |
| Sodium | 388.32mg | 47% | |
| Potassium | 241.33mg | 15% | |
| Total Carbs | 1.96g | 2% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 17.34g | 101% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 2% | |
| Calcium | 26.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
