Drunken Chicken Recipe

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Drunken Chicken
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Ingredients
6
Count
Nutrition
442
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Spray 9x13 baking dish (a cake pan is fine) with non-stick cooking spray.
  2. Spread Cream of Mushroom soup on bottom of pan.
  3. Place chicken breasts in single layer on top of soup.
  4. Place a slice of cheese on each breast.
  5. Next, place a scoop of Cream of Chicken soup on top of the cheese.
  6. Mix Stove Top and wine in a bowl until stuffing is moistened.
  7. Using your hand, gently press a scoop of the moistened stuffing onto each of the chicken breast.
  8. Cover the pan with foil.
  9. Bake at 350 degrees for 60 minutes.
  10. Remove foil and bake another 15 minutes or until stuffing gets crisp on top.
  11. Use a spatula to remove breasts from the baking dish onto plates.
  12. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.87 Kcal (1850 kJ)
Calories from fat 141.93 Kcal
% Daily Value*
Total Fat 15.77g 24%
Cholesterol 168.87mg 56%
Sodium 1057.91mg 44%
Potassium 762.49mg 16%
Total Carbs 7.34g 2%
Sugars 1.21g 5%
Dietary Fiber 0.19g 1%
Protein 55.61g 111%
Iron 0.1mg 1%
Calcium 241.8mg 24%
Amount Per 100 g
Calories 123.94 Kcal (519 kJ)
Calories from fat 39.81 Kcal
% Daily Value*
Total Fat 4.42g 24%
Cholesterol 47.37mg 56%
Sodium 296.74mg 44%
Potassium 213.88mg 16%
Total Carbs 2.06g 2%
Sugars 0.34g 5%
Dietary Fiber 0.05g 1%
Protein 15.6g 111%
Calcium 67.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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