Creamy Swiss Chicken Recipe

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Ingredients:

Serving

4 skinless, boneless chicken breast halves
1 (10.75 oz) can condensed cream of chicken soup
1 1/4 cups white wine
1 tsp garlic powder
1/4 tsp cayenne pepper
1 tsp mustard seed
1/2 cup sour cream
4 slices swiss cheese
1/2 cup seasoned croutons
2 tbsp butter, melted

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Arrange chicken in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the soup, wine, garlic powder, cayenne pepper, mustard seed and sour cream and blend together; set aside.
Top each chicken breast with a slice of Swiss cheese and pour sour cream mixture evenly over the chicken. Crush the bag of croutons and sprinkle evenly over all, then drizzle with melted butter.
Bake at 350 degrees F (175 degrees C) for 50 minutes, or until chicken is cooked through and juices run clear.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	537.73 Kcal (2251 kJ)
Calories from fat	228.29 Kcal
		% Daily Value*
Total Fat	25.37g	39%
Cholesterol	191.24mg	64%
Sodium	945.67mg	39%
Potassium	829.6mg	18%
Total Carbs	10.08g	3%
Sugars	1.35g	5%
Dietary Fiber	0.41g	2%
Protein	56.95g	114%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	287.7mg	29%

Amount Per 100 g
Calories	139.03 Kcal (582 kJ)
Calories from fat	59.03 Kcal
		% Daily Value*
Total Fat	6.56g	39%
Cholesterol	49.45mg	64%
Sodium	244.51mg	39%
Potassium	214.5mg	18%
Total Carbs	2.61g	3%
Sugars	0.35g	5%
Dietary Fiber	0.11g	2%
Protein	14.72g	114%
Vitamin C	0.1mg	1%
Iron	0.1mg	2%
Calcium	74.4mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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