Directions:
- Beat all but 1/4 cup of the sugar with the egg whites until stiff. Spread a thin layer of the frosting on a cone, then, working from the bottom up, overlap cookies, using more frosting as necessary. Repeat for the other 2 cones. Use a small sieve to dust the trees with the remaining sugar.Note: Straight pins can be used to hold the cookies in place until the frosting dries, but don't forget to remove them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3211.03 Kcal (13444 kJ) | ||
| Calories from fat | 612.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.04g | 105% | |
|---|---|---|---|
| Cholesterol | 231.34mg | 77% | |
| Sodium | 1872.55mg | 78% | |
| Potassium | 553.62mg | 12% | |
| Total Carbs | 638.72g | 213% | |
| Sugars | 469.38g | 1878% | |
| Dietary Fiber | 9.07g | 36% | |
| Protein | 29.94g | 60% | |
| Iron | 9.1mg | 50% | |
| Calcium | 222.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 390.64 Kcal (1636 kJ) | ||
| Calories from fat | 74.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 105% | |
|---|---|---|---|
| Cholesterol | 28.14mg | 77% | |
| Sodium | 227.8mg | 78% | |
| Potassium | 67.35mg | 12% | |
| Total Carbs | 77.7g | 213% | |
| Sugars | 57.1g | 1878% | |
| Dietary Fiber | 1.1g | 36% | |
| Protein | 3.64g | 60% | |
| Iron | 1.1mg | 50% | |
| Calcium | 27mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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