Boarding House Lemon Pecan Bread Recipe

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Boarding House Lemon Pecan Bread
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Ingredients:

Directions:

  1. CREAM BUTTER AND SUGAR.
  2. BEAT IN EGGS.
  3. ADD DRY INGREDIENTS WITH BUTTERMILK.
  4. ADD LEMON AND ORANGE RIND AND JUICE FROM 2 LEMONS.
  5. CHOP PECANS AND STIR INTO BATTER.
  6. POUR INTO 4 GREASED LOAF PANS.
  7. BAKE 350 DEGREES FOR 1 1/4 HOURS.
  8. Glaze;.
  9. Mix remaining sugar with juice from 2 lemons.
  10. Glaze bread while warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5322.19 Kcal (22283 kJ)
Calories from fat 2829.17 Kcal
% Daily Value*
Total Fat 314.35g 484%
Cholesterol 901.6mg 301%
Sodium 11341.54mg 473%
Potassium 1767.79mg 38%
Total Carbs 571.91g 191%
Sugars 213.66g 855%
Dietary Fiber 49.33g 197%
Protein 80.66g 161%
Vitamin C 36.3mg 61%
Vitamin A 1.7mg 57%
Iron 27.9mg 155%
Calcium 1440.4mg 144%
Amount Per 100 g
Calories 374.8 Kcal (1569 kJ)
Calories from fat 199.24 Kcal
% Daily Value*
Total Fat 22.14g 484%
Cholesterol 63.49mg 301%
Sodium 798.7mg 473%
Potassium 124.49mg 38%
Total Carbs 40.28g 191%
Sugars 15.05g 855%
Dietary Fiber 3.47g 197%
Protein 5.68g 161%
Vitamin C 2.6mg 61%
Vitamin A 0.1mg 57%
Iron 2mg 155%
Calcium 101.4mg 144%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 131.8
    Points
  • 146
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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