Cashew Snaps Recipe

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Cashew Snaps
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Ingredients
7
Count
Nutrition
700
Calories
Total time
35
Minutes
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Ingredients:

  • 1/2 cup butter
  • 1 1/4 cups packed brown sugar
  • 1 egg
  • 1/4 tsp baking soda
  • 1/8 tsp salt
  • 1 1/4 cups all-purpose flour

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheet.
  2. In a large bowl, cream together the butter, brown sugar, and egg. Stir in the chopped cashews, baking soda, salt, and flour. Drop by half teaspoon two inches apart onto greased cookie sheet.
  3. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 699.89 Kcal (2930 kJ)
Calories from fat 449.85 Kcal
% Daily Value*
Total Fat 49.98g 77%
Cholesterol 135.9mg 45%
Sodium 236.41mg 10%
Potassium 345.33mg 7%
Total Carbs 51.56g 17%
Sugars 2.37g 9%
Dietary Fiber 2.75g 11%
Protein 14.59g 29%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 13%
Iron 3.6mg 20%
Calcium 39.8mg 4%
Amount Per 100 g
Calories 483.82 Kcal (2026 kJ)
Calories from fat 310.97 Kcal
% Daily Value*
Total Fat 34.55g 77%
Cholesterol 93.95mg 45%
Sodium 163.43mg 10%
Potassium 238.72mg 7%
Total Carbs 35.64g 17%
Sugars 1.64g 9%
Dietary Fiber 1.9g 11%
Protein 10.09g 29%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 13%
Iron 2.5mg 20%
Calcium 27.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

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