Kriss Kringle Fudge Cookies Recipe

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Kriss Kringle Fudge Cookies
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Ingredients
9
Count
Nutrition
59
Calories
Total time
10
Minutes
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Ingredients:

  • 1/2 cup hershey's cocoa
  • 1/4 cup (1/2 stick) butter or margarine, melted
  • 1 cup sugar
  • 2 eggs
  • 1/4 tsp salt

Directions:

  1. Stir cocoa into butter in large bowl; cool slightly.
  2. Stir in 1/2 cup flour, sugar, eggs, vanilla, baking soda and salt; beat until well blended.
  3. Stir in remaining 1/2 cup flour and pecans until blended.
  4. Cover; refrigerate until firm, about 3 hours.
  5. Heat oven to 300°F. Grease cookie sheet.
  6. Shape dough into 1-inch balls; roll in powdered sugar.
  7. Place balls 3-inches apart on prepared cookie sheet.
  8. Bake 10 to 12 minutes until tops have crackled appearance and are set.
  9. Remove from cookie sheet to wire rack. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.74 Kcal (246 kJ)
Calories from fat 23.01 Kcal
% Daily Value*
Total Fat 2.56g 4%
Cholesterol 12.94mg 4%
Sodium 65.8mg 3%
Potassium 17.38mg 0%
Total Carbs 8.29g 3%
Sugars 4.02g 16%
Dietary Fiber 0.84g 3%
Protein 1g 2%
Iron 0.2mg 1%
Calcium 4mg 0%
Amount Per 100 g
Calories 320.05 Kcal (1340 kJ)
Calories from fat 125.38 Kcal
% Daily Value*
Total Fat 13.93g 4%
Cholesterol 70.49mg 4%
Sodium 358.49mg 3%
Potassium 94.72mg 0%
Total Carbs 45.17g 3%
Sugars 21.89g 16%
Dietary Fiber 4.55g 3%
Protein 5.47g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 0%
Iron 0.9mg 1%
Calcium 21.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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