Directions:
- Cream butter and sugar together until light yellow.
- Add eggs and vanilla. Beat until fluffy.
- Add baking powder and salt. Stir until mixed.
- Add flour one cup at a time until you have a very stiff batter using about four cups of flour. Reserve extra flour for rolling out the dough.
- Wrap the dough in plastic wrap. I make flat discs to make rolling the dough out easier.
- Chill overnight in the refrigerator until firm.
- Roll out on a floured surface and cut with cookie cutters.
- Bake at 350 degrees for 5-10 minutes until the are just brown at the edges.
- Frost with you favorite frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.03 Kcal (1964 kJ) | ||
| Calories from fat | 201.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.37g | 34% | |
|---|---|---|---|
| Cholesterol | 65.27mg | 22% | |
| Sodium | 1171.26mg | 49% | |
| Potassium | 205.56mg | 4% | |
| Total Carbs | 61.31g | 20% | |
| Sugars | 15.72g | 63% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 6.97g | 14% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 184.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 416.57 Kcal (1744 kJ) | ||
| Calories from fat | 178.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.86g | 34% | |
|---|---|---|---|
| Cholesterol | 57.97mg | 22% | |
| Sodium | 1040.25mg | 49% | |
| Potassium | 182.57mg | 4% | |
| Total Carbs | 54.45g | 20% | |
| Sugars | 13.96g | 63% | |
| Dietary Fiber | 4.43g | 20% | |
| Protein | 6.19g | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 17% | |
| Calcium | 164.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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