Directions:
- Cream butter and sugar, add egg yolk, almonds and extracts, beat again, until well blended. I like to beat for a few minutes at this point, . Blend the flour in gently a cup at a time, until the flour is completely incorporated. Be careful not to over mix, as this will toughen the cookies.
- Cool the dough slightly, if it is too warm, but don't chill for long, as the cookie dough will not cooperate with the press if it is too cold!
- Preheat oven to 375, press out the cookies onto an ungreased cookie sheet. I decorate with colored sugar or candied cherries which I cut into fourths.
- Bake for 7-9 mn. taking care not to brown them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1282.7 Kcal (5370 kJ) | ||
| Calories from fat | 770.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.66g | 132% | |
|---|---|---|---|
| Cholesterol | 189.78mg | 63% | |
| Sodium | 2244.28mg | 94% | |
| Potassium | 265mg | 6% | |
| Total Carbs | 115.68g | 39% | |
| Sugars | 15.09g | 60% | |
| Dietary Fiber | 11.65g | 47% | |
| Protein | 15.6g | 31% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 6.6mg | 37% | |
| Calcium | 331.7mg | 33% | |
| Amount Per 100 g | |||
| Calories | 485.15 Kcal (2031 kJ) | ||
| Calories from fat | 291.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.4g | 132% | |
|---|---|---|---|
| Cholesterol | 71.78mg | 63% | |
| Sodium | 848.85mg | 94% | |
| Potassium | 100.23mg | 6% | |
| Total Carbs | 43.75g | 39% | |
| Sugars | 5.71g | 60% | |
| Dietary Fiber | 4.4g | 47% | |
| Protein | 5.9g | 31% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 2.5mg | 37% | |
| Calcium | 125.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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