Directions:
- In a 3- to 4-quart pan over medium-high heat, melt butter, stirring occasionally, about 4 minutes. Remove from heat.
- Stir in sugar, then eggs and vanilla, until blended. Stir in salt and baking powder. Add flour and cocoa and stir until batter is smooth.
- Butter a 12- by 20-inch piece of foil. Line a 9- by 13-inch pan with foil, buttered side up, letting foil hang over pan ends. Scrape batter into pan. Evenly space caramels over batter.
- Bake brownies in a 325° oven just until a toothpick inserted in the center (not in a caramel) comes out clean, 55 to 60 minutes. Let cool.
- Lift brownies with foil from pan to a counter. Peel back sides of foil. With a long, hot knife, cut between caramels into 35 squares; occasionally rinse knife in very hot water and wipe clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7783.66 Kcal (32589 kJ) | ||
| Calories from fat | 5314.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 590.54g | 909% | |
|---|---|---|---|
| Cholesterol | 2392.54mg | 798% | |
| Sodium | 2791.24mg | 116% | |
| Potassium | 2618.32mg | 56% | |
| Total Carbs | 606.42g | 202% | |
| Sugars | 356.21g | 1425% | |
| Dietary Fiber | 35.98g | 144% | |
| Protein | 81.5g | 163% | |
| Vitamin A | 6.8mg | 227% | |
| Iron | 19.9mg | 111% | |
| Calcium | 673.9mg | 67% | |
| Amount Per 100 g | |||
| Calories | 471.67 Kcal (1975 kJ) | ||
| Calories from fat | 322.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.79g | 909% | |
|---|---|---|---|
| Cholesterol | 144.98mg | 798% | |
| Sodium | 169.14mg | 116% | |
| Potassium | 158.66mg | 56% | |
| Total Carbs | 36.75g | 202% | |
| Sugars | 21.59g | 1425% | |
| Dietary Fiber | 2.18g | 144% | |
| Protein | 4.94g | 163% | |
| Vitamin A | 0.4mg | 227% | |
| Iron | 1.2mg | 111% | |
| Calcium | 40.8mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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