Directions:
- Preheat oven to 350 degrees.
- Grease and flour a 9-inch loaf pan.
- Cream butter and sugar until light and fluffy.
- Add eggs, vanilla, and salt; mix well.
- Dissolve baking powder and baking soda in sour cream; add to creamed mixture.
- Stir in mashed banana.
- Gradually stir in flour, followed by chocolate chips.
- Pour into prepared pan.
- Bake 1 1/2 hours, until a tester inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.18 Kcal (2245 kJ) | ||
| Calories from fat | 205.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.81g | 35% | |
|---|---|---|---|
| Cholesterol | 59.15mg | 20% | |
| Sodium | 452.42mg | 19% | |
| Potassium | 311.62mg | 7% | |
| Total Carbs | 78.72g | 26% | |
| Sugars | 22.39g | 90% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.1mg | 17% | |
| Calcium | 73.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 369.37 Kcal (1546 kJ) | ||
| Calories from fat | 141.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 35% | |
|---|---|---|---|
| Cholesterol | 40.75mg | 20% | |
| Sodium | 311.67mg | 19% | |
| Potassium | 214.68mg | 7% | |
| Total Carbs | 54.23g | 26% | |
| Sugars | 15.43g | 90% | |
| Dietary Fiber | 0.85g | 5% | |
| Protein | 4.32g | 13% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 17% | |
| Calcium | 50.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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