Bavarian Semmel Knoedel (Bread Dumplings) Recipe

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Bavarian Semmel Knoedel (Bread Dumplings)
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Ingredients:

Directions:

  1. Slice the bread into 1/4 inch thickness.
  2. In a large bowl, add the bread slices, whisked egg, fresh parsley and kosher salt.
  3. Scald the milk to be very hot, but not boiling. Pour that over the bread mixture, cover with a towel or lid and allow to soak for a few minutes.
  4. When the milk has cooled to be a safe temperature for your hands, mix the bread mixture until clumped together. Don't over mix, though! You want all of the ingredients to bind together. If the mixture is too dry, add a little more scalding milk.
  5. With wet hands, form into six balls.
  6. Chill for 15-30 minutes (or overnight).
  7. In a pot of salted boiling water, cook for 15-20 minutes.
  8. This makes a perfect side dish with a stew that has a rich gravy.
  9. For leftover dumplings, slice like cooked potatoes. Fry in some bacon and onion, until lightly browned and pour a whisked egg over. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.9 Kcal (1101 kJ)
Calories from fat 47.18 Kcal
% Daily Value*
Total Fat 5.24g 8%
Cholesterol 83.07mg 28%
Sodium 1023.35mg 43%
Potassium 213.94mg 5%
Total Carbs 41.3g 14%
Sugars 3.07g 12%
Dietary Fiber 2.29g 9%
Protein 11.55g 23%
Vitamin C 0.3mg 1%
Iron 2.7mg 15%
Calcium 156.6mg 16%
Amount Per 100 g
Calories 163.56 Kcal (685 kJ)
Calories from fat 29.36 Kcal
% Daily Value*
Total Fat 3.26g 8%
Cholesterol 51.68mg 28%
Sodium 636.69mg 43%
Potassium 133.1mg 5%
Total Carbs 25.69g 14%
Sugars 1.91g 12%
Dietary Fiber 1.42g 9%
Protein 7.18g 23%
Vitamin C 0.2mg 1%
Iron 1.7mg 15%
Calcium 97.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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