Directions:
- Combine kohlrabi, cabbage, carrots, red bell peppers, green bell peppers, green beans, and parsley in a stockpot. Pour enough chicken broth over the vegetables to cover; bring to a simmer over medium heat and cook until vegetables are tender, about 20 minutes. Season with sugar, paprika, salt, and black pepper. Top with sour cream and horseradish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.21 Kcal (252 kJ) | ||
| Calories from fat | 4.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 1% | |
|---|---|---|---|
| Cholesterol | 1.68mg | 1% | |
| Sodium | 327.18mg | 14% | |
| Potassium | 388.83mg | 8% | |
| Total Carbs | 11.78g | 4% | |
| Sugars | 6.5g | 26% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 99.1mg | 165% | |
| Vitamin A | 1.7mg | 56% | |
| Iron | 25.4mg | 141% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 21.69 Kcal (91 kJ) | ||
| Calories from fat | 1.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 1% | |
|---|---|---|---|
| Cholesterol | 0.6mg | 1% | |
| Sodium | 117.89mg | 14% | |
| Potassium | 140.1mg | 8% | |
| Total Carbs | 4.24g | 4% | |
| Sugars | 2.34g | 26% | |
| Dietary Fiber | 1.58g | 18% | |
| Protein | 0.58g | 3% | |
| Vitamin C | 35.7mg | 165% | |
| Vitamin A | 0.6mg | 56% | |
| Iron | 9.1mg | 141% | |
| Calcium | 21.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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