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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 90 |
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Found this on a jar of Kraft Marshmallow Creme. Have made in the past and is enjoyed by all. Ingredients:
3 cups sugar |
3/4 cup margarine |
1 (5 ounce) can evaporated milk |
12 (1 ounce) semi-sweet chocolate baking squares, chopped |
1 1/2 cups marshmallow creme |
1 cup walnuts, chopped |
1 teaspoon vanilla |
Directions:
1. Line 9 Square pan with foil.
2. Bring Margerine, sugar & evaporated milk to.
3. a full boil, stirring constantly.
4. Boil 4 Minutes, stirring constantly, until.
5. candy reaches 234 degrees.
6. Remove from heat.
7. Add Chocolate & Marshallow creme,until.
8. melted.
9. Add walnuts and vanilla, mix well.
10. Spread evenly in prepared pan.
11. Let stand at room temperature for 4 hours.
12. Cut into 1 squares.
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