Directions:
- Bring the water and salt to a boil in a large saucepan over high heat. Stir in the rice and return to a boil. Cover the pot, reduce the heat to low, and cook until all of the water is absorbed, about 20 minutes. Check the pot occasionally and stir to prevent the rice from sticking.
- Slowly stir 3 1/2 cups of the cream into the rice and stir gently over low heat until the cream is incorporated (make sure it does not boil). Remove the pan from the heat.
- Whip the eggs and sugar with an electric mixer on high until light yellow and thick. Beat a little hot cream into the eggs, then stir this egg mixture into the rice until it's blended throughout.
- Return the pudding to the heat and stir gently until it has thickened. It's very important not to let the mixture boil at this stage, as excess heat can curdle the eggs.
- Remove the pudding from the heat and immediately stir in the remaining 1/2 cup of cream and the vanilla. Transfer the pudding to a heatproof bowl and let it cool at room temperature for 30 minutes. Lay a piece of plastic wrap directly on the surface (this prevents a skin from forming on top) and refrigerate the pudding until it's cold. Store any leftovers in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.58 Kcal (1669 kJ) | ||
| Calories from fat | 230.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.57g | 39% | |
|---|---|---|---|
| Cholesterol | 198.45mg | 66% | |
| Sodium | 214.25mg | 9% | |
| Potassium | 109.42mg | 2% | |
| Total Carbs | 36.44g | 12% | |
| Sugars | 14.77g | 59% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 6.97g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 207.49 Kcal (869 kJ) | ||
| Calories from fat | 119.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 39% | |
|---|---|---|---|
| Cholesterol | 103.31mg | 66% | |
| Sodium | 111.53mg | 9% | |
| Potassium | 56.96mg | 2% | |
| Total Carbs | 18.97g | 12% | |
| Sugars | 7.69g | 59% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 3.63g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 9% | |
| Calcium | 33.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cap’n Crunch French Toast
Heavy cream, Eggs, lightly beaten, Sugar and 8 more.. -
Strawberry Cheesecake Pie
Cold water, Unflavored gelatin, Cream cheese, softened and 5 more.. -
Agnes’ Creamy Rice Pudding
Rice, Water, Salt, Butter, Milk, Eggs, Sugar, Vanilla and 1 more.. -
Chinese Fried Rice
Water, Salt, Uncooked rice, Bacon, chopped, Eggs, Pepper and 6 more.. -
Boston Cream Pie Cupcakes
All-purpose flour, plus more for tins, Baking powder, Salt and 15 more.. -
Chocolate Ice Cream
Unsweetened cocoa powder, approximately 1/2 cup and 5 more.. -
Chocolate Ice Cream
Unsweetened cocoa powder, Half-and-half, Whipping cream and 4 more.. -
Good Eats Chocolate Ice Cream
Unsweetened cocoa powder, approximately 1/2 cup and 5 more.. -
Chocolate Ice Cream (Alton Brown)
Unsweetened cocoa powder, approximately 1/2 cup and 5 more.. -
Bittersweet Decadence Cookies
All-purpose flour, Baking powder, Salt and 7 more.. -
Cream Peas
Frozen green peas, thawed, Water, Salt, Butter and 3 more.. -
Semolina Tart With Black Currants (Burgundy, France)
All-purpose flour, Fine sugar, Cold margarine and 9 more..
Also Try
-
-
Rice Pudding in a Rice Cooker
Arborio rice (this is measured in your rice cooker measur... and 9 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
