Directions:
- In a medium saucepan, combine peas, water, and salt. Bring to a boil, then stir in butter.
- In a small bowl, whisk together cream, flour, and sugar. Stir mixture into peas. Cook over medium-high heat until thick and bubbly, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.25 Kcal (801 kJ) | ||
| Calories from fat | 110.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 19% | |
|---|---|---|---|
| Cholesterol | 36.46mg | 12% | |
| Sodium | 85.05mg | 4% | |
| Potassium | 191.12mg | 4% | |
| Total Carbs | 15.42g | 5% | |
| Sugars | 6.31g | 25% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 29.1mg | 48% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 137.74 Kcal (577 kJ) | ||
| Calories from fat | 79.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 19% | |
|---|---|---|---|
| Cholesterol | 26.26mg | 12% | |
| Sodium | 61.25mg | 4% | |
| Potassium | 137.64mg | 4% | |
| Total Carbs | 11.1g | 5% | |
| Sugars | 4.54g | 25% | |
| Dietary Fiber | 2.7g | 15% | |
| Protein | 3.11g | 9% | |
| Vitamin C | 21mg | 48% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 22.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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