Chocolate Ice Cream Recipe

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Ingredients:

Serving

1 1/2 oz unsweetened cocoa powder, approximately 1/2 cup
3 cups half-and-half
1 cup heavy cream
8 large egg yolks
9 oz sugar
2 tsp pure vanilla extract

Directions:

Place the cocoa powder along with 1 cup of the half-and-half into a medium saucepan over medium heat and whisk to combine.
Add the remaining half-and-half and the heavy cream.
Bring the mixture just to a simmer, stirring occasionally, and remove from the heat.
In a medium mixing bowl whisk the egg yolks until they lighten in color.
Gradually add the sugar and whisk to combine.
Temper the cream mixture into the eggs and sugar by gradually adding small amounts, until about 1/3 of the cream mixture has been added.
Pour in the remainder and return the entire mixture to the saucepan and place over low heat.
Continue to cook, stirring frequently, until the mixture thickens slightly and coats the back of a spoon and reaches 170 to 175 degrees F.
Pour the mixture into a container and allow to sit at room temperature for 30 minutes.
Stir in the vanilla extract.
Place the mixture into the refrigerator and once it is cool enough not to form condensation on the lid, cover and store for 4 to 8 hours or until the temperature reaches 40 degrees F or below.
Pour into an ice cream maker and process according to the manufacturer's directions.
This should take approximately 25 to 35 minutes.
Serve as is for soft serve or freeze for another 3 to 4 hours to allow the ice cream to harden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1547.91 Kcal (6481 kJ)
Calories from fat	779.49 Kcal
		% Daily Value*
Total Fat	86.61g	133%
Cholesterol	960.51mg	320%
Sodium	565.34mg	24%
Potassium	946.84mg	20%
Total Carbs	163.95g	55%
Sugars	139.25g	557%
Dietary Fiber	0.85g	3%
Protein	39.58g	79%
Vitamin C	4.2mg	7%
Iron	4.2mg	23%
Calcium	561.7mg	56%

Amount Per 100 g
Calories	199.28 Kcal (834 kJ)
Calories from fat	100.35 Kcal
		% Daily Value*
Total Fat	11.15g	133%
Cholesterol	123.65mg	320%
Sodium	72.78mg	24%
Potassium	121.89mg	20%
Total Carbs	21.11g	55%
Sugars	17.93g	557%
Dietary Fiber	0.11g	3%
Protein	5.1g	79%
Vitamin C	0.5mg	7%
Iron	0.5mg	23%
Calcium	72.3mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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