Boston Cream Pie Cupcakes Recipe

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Boston Cream Pie Cupcakes
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Ingredients
18
Count
Nutrition
598
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Butter and flour standard muffin tins. Whisk together flour, baking powder, and salt in a small bowl. Warm milk and butter in a saucepan over low heat.
  2. Beat eggs and sugar with a mixer on high speed until thick and pale, about 5 minutes. Beat in dry ingredients.
  3. Bring milk and butter to a boil. With mixer on low speed, add milk mixture to batter, and beat until smooth. Add vanilla. Divide batter among muffin cups, filling each halfway. Bake cupcakes until light gold, about 15 minutes. Let cool in tins for 10 minutes, then transfer to wire racks. Let cool.
  4. Using a serrated knife, cut each in half horizontally. Spread 1 tablespoon vanilla cream on each cupcake bottom. Sandwich with top. Spoon glaze over each, and serve immediately.
  5. For Vanilla Cream:
  6. Whisk yolks until smooth. Mix sugar, cornstarch, and salt in a medium saucepan over medium heat. Add milk in a slow, steady stream. Cook, stirring, until mixture begins to bubble and thicken, about 5 minutes.
  7. Pour 1/3 of milk mixture into yolks, whisking constantly. Return mixture to saucepan, and cook over medium heat, stirring often, until thick, 2 to 4 minutes. Stir in vanilla.
  8. Pass vanilla cream through a fine sieve into a bowl. Press plastic wrap directly on surface. Refrigerate until cold, at least 1 hour, or up to 2 days.
  9. For Chocolate Ganache Glaze:.
  10. Bring cream to a boil in a small saucepan. Remove from heat, and add chocolate and corn syrup. Let stand for 5 minutes. Whisk until smooth. Transfer to a bowl, and let cool, stirring often. Use immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 598.49 Kcal (2506 kJ)
Calories from fat 264.82 Kcal
% Daily Value*
Total Fat 29.42g 45%
Cholesterol 205.06mg 68%
Sodium 309.38mg 13%
Potassium 430.33mg 9%
Total Carbs 76.87g 26%
Sugars 46.03g 184%
Dietary Fiber 2.69g 11%
Protein 11.92g 24%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 2.1mg 12%
Calcium 179mg 18%
Amount Per 100 g
Calories 266.38 Kcal (1115 kJ)
Calories from fat 117.87 Kcal
% Daily Value*
Total Fat 13.1g 45%
Cholesterol 91.27mg 68%
Sodium 137.7mg 13%
Potassium 191.54mg 9%
Total Carbs 34.21g 26%
Sugars 20.49g 184%
Dietary Fiber 1.2g 11%
Protein 5.31g 24%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.9mg 12%
Calcium 79.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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