Chocolate Ice Cream Recipe

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Ingredients:

Serving

Directions:

Combine the cocoa powder, half-and-half, and whipping cream in a saucepan. Bring the mixture just to a simmer, stirring occasionally, and remove from the heat.
Beat the egg yolks with sugar until pale in color and form a ribbon.
Combine the cream mixture and the egg mixture together. Make sure to first add some of the cream mixture gradually to the egg mixture to temper it. Cook the custard base in a very low heat till it thickens a bit and the custard temperature reach 170-175 F.
Let the custard cool for 30 minutes. add vanilla extract and salt.
Chill the mixture overnight. Churn when ready.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	487.28 Kcal (2040 kJ)
Calories from fat	261.54 Kcal
		% Daily Value*
Total Fat	29.06g	45%
Cholesterol	318.61mg	106%
Sodium	148.83mg	6%
Potassium	361mg	8%
Total Carbs	49.97g	17%
Sugars	39.57g	158%
Dietary Fiber	2.34g	9%
Protein	13.71g	27%
Vitamin C	1.3mg	2%
Iron	2.3mg	13%
Calcium	173.4mg	17%

Amount Per 100 g
Calories	197.73 Kcal (828 kJ)
Calories from fat	106.13 Kcal
		% Daily Value*
Total Fat	11.79g	45%
Cholesterol	129.29mg	106%
Sodium	60.39mg	6%
Potassium	146.49mg	8%
Total Carbs	20.28g	17%
Sugars	16.06g	158%
Dietary Fiber	0.95g	9%
Protein	5.56g	27%
Vitamin C	0.5mg	2%
Iron	0.9mg	13%
Calcium	70.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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