Directions:
- Blend together all ingredients except chicken.
- Add chicken and marinate at least 24 hours.
- Bake at 325 for 1 hour, turn once half way thru cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.17 Kcal (2396 kJ) | ||
| Calories from fat | 297.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.06g | 51% | |
|---|---|---|---|
| Cholesterol | 244.89mg | 82% | |
| Sodium | 3575.99mg | 149% | |
| Potassium | 464.35mg | 10% | |
| Total Carbs | 25.87g | 9% | |
| Sugars | 21.52g | 86% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 43.48g | 87% | |
| Iron | 4.7mg | 26% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 193.77 Kcal (811 kJ) | ||
| Calories from fat | 100.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 51% | |
|---|---|---|---|
| Cholesterol | 82.94mg | 82% | |
| Sodium | 1211.07mg | 149% | |
| Potassium | 157.26mg | 10% | |
| Total Carbs | 8.76g | 9% | |
| Sugars | 7.29g | 86% | |
| Dietary Fiber | 0.82g | 10% | |
| Protein | 14.73g | 87% | |
| Iron | 1.6mg | 26% | |
| Calcium | 22.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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