Greek Oregano and Lemon (Abm) Recipe

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Ingredients:

Serving

2 1/4 tsp active dry yeast (1 1/2)
2 1/2 cups bread flour (1 2/3)
3/4 cup whole wheat flour (1/2)
1 1/2 tsp salt
1 tbsp sugar (2 tsp)
1 1/2 tbsp lemon zest, grated
1 tbsp dried oregano (2 tsp)
3 tbsp olive oil
1 1/4 cups water (3/4 cup plus 2 tbsp)
1 1/2 tbsp lemon juice

Directions:

Add first nine ingredients to bread machine in the order recommended by its manufacturer.
Process on the basic bread cycle.
When the bread cycle completes, brush the lemon juice on top of the bread while it’s still in the machine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	509.73 Kcal (2134 kJ)
Calories from fat	114.02 Kcal
		% Daily Value*
Total Fat	12.67g	19%
Sodium	877.12mg	37%
Potassium	146.48mg	3%
Total Carbs	85.46g	28%
Sugars	1.42g	6%
Dietary Fiber	3.05g	12%
Protein	13.28g	27%
Vitamin C	2.2mg	4%
Iron	5.5mg	30%
Calcium	33.4mg	3%

Amount Per 100 g
Calories	238.87 Kcal (1000 kJ)
Calories from fat	53.43 Kcal
		% Daily Value*
Total Fat	5.94g	19%
Sodium	411.03mg	37%
Potassium	68.64mg	3%
Total Carbs	40.05g	28%
Sugars	0.66g	6%
Dietary Fiber	1.43g	12%
Protein	6.22g	27%
Vitamin C	1mg	4%
Iron	2.6mg	30%
Calcium	15.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.6

Points
14

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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