Kota Riganati - Greek Oregano Baked Chicken |
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Prep Time: 720 Minutes Cook Time: 120 Minutes |
Ready In: 840 Minutes Servings: 8 |
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This recipe was found on I haven't tried it yet, but it looks like a tasty recipe. Prep time includes marinating time overnight. The recipe may take about 2 hours, but most of that is just waiting for the oven. The only real prep is the potatoes. -Update, still haven't made this, but now I really want to! I updated the recipe to match with Reen's comments. Thanks! Ingredients:
3 lbs chicken pieces |
1/3 cup olive oil |
4 tablespoons melted butter |
1/3 cup lemon juice |
2 garlic cloves, crushed |
1 tablespoon dried oregano |
2 tablespoons salt |
1 teaspoon pepper |
4 large potatoes, peeled and sliced |
Directions:
1. Mix all ingredients except potatoes with chicken and place in a plastic bag and marinate overnight in the refrigerator.
2. Bake chicken uncovered at 425 F until slightly browned.
3. Add potatoes, cover with foil and bake at 325 F for 1 hour to 1 1/2 hours.
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