Directions:
- Brown the brisket in a large frying pan coated with 2 tablespoons of the olive oil for 5-10 minutes per side.
- Place the brisket fat side up into a deep roasting pan.
- Slice the onions thinly and sauté them in the same frying pan with 2 more tablespoons of olive oil until golden brown.
- Cover the brisket with the sautéed onions.
- Sauté the shallots in the remaining 2 tablespoons of olive oil then set aside until later.
- Deglaze the frying pan with the chicken stock, then pour the stock over the brisket.
- Mix the dates, garlic, cloves, orange juice and tomato puree in a blender or food processor until liquefied.
- Pour this mixture over the brisket, cover tightly with aluminum foil and bake in a preheated 325 degree oven for 2 1/2 hours.
- Uncover, add the shallots, re-cover and bake an additional 1 1/2 hours or until done, removing the cover for the last 20-30 minutes.
- Remove the brisket from the pan, reserving the juices, onions and shallots in the pan.
- For a little added flavor, you can place just the brisket on a grill, with wood smoking chips, for 10-15 minutes if desired.
- Let the brisket stand for 15-30 minutes so that its juices can re-distribute.
- Slice thinly.
- Use the reserved braising liquid along with the shallots and onions for a serving sauce.
- Great with Kasha and veggies!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.29 Kcal (1626 kJ) | ||
| Calories from fat | 80.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 14% | |
|---|---|---|---|
| Sodium | 265.68mg | 11% | |
| Potassium | 1415.53mg | 30% | |
| Total Carbs | 74.06g | 25% | |
| Sugars | 41.22g | 165% | |
| Dietary Fiber | 11.41g | 46% | |
| Protein | 10.99g | 22% | |
| Vitamin C | 48mg | 80% | |
| Iron | 3.2mg | 18% | |
| Calcium | 151.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 74.33 Kcal (311 kJ) | ||
| Calories from fat | 15.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 14% | |
|---|---|---|---|
| Sodium | 50.86mg | 11% | |
| Potassium | 270.97mg | 30% | |
| Total Carbs | 14.18g | 25% | |
| Sugars | 7.89g | 165% | |
| Dietary Fiber | 2.18g | 46% | |
| Protein | 2.1g | 22% | |
| Vitamin C | 9.2mg | 80% | |
| Iron | 0.6mg | 18% | |
| Calcium | 29mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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