Apricot Raspberry Pie Recipe

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Ingredients:

Serving

1/4 cup cornstarch
1/4 tsp salt
1 1/4 cups sugar
pastry dough
1 1/2 lb firm-ripe apricots (8 large), cut into 1/2-inch-thick wedges
1 1/2 cups raspberries (7 oz)
1 large egg, lightly beaten

Directions:

Place a baking sheet in middle of oven and preheat oven to 450°F.
Whisk together cornstarch, salt, and 1 cup plus 2 tablespoons sugar in a large bowl.
Roll out 1 piece of dough (keep remaining piece chilled) on a lightly floured surface with a lightly floured rolling pin into a 13-inch round and fit into a 9-inch glass pie plate (4-cup capacity). Trim edge, leaving a 1/2-inch overhang. Chill shell while rolling out dough for top crust.
Roll out remaining piece of dough into an 11-inch round.
Stir apricots into sugar mixture until combined, then gently stir in raspberries and spoon filling into shell.
Cover pie with pastry round and trim with kitchen shears, leaving a 1/2-inch overhang. Crimp edge decoratively. Brush top of pie with egg and sprinkle all over with remaining 2 tablespoons sugar. Cut 3 steam vents in top crust with a sharp small knife.
Bake pie on hot baking sheet 15 minutes. Reduce oven temperature to 375°F and continue to bake until crust is golden brown and filling is bubbling, about 45 minutes more. Cool pie on a rack at least 2 hours before serving.
Cooks' note: ·Pie can be made 1 day ahead and kept at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.92 Kcal (628 kJ)
Calories from fat	7.7 Kcal
		% Daily Value*
Total Fat	0.86g	1%
Cholesterol	23.25mg	8%
Sodium	83.36mg	3%
Potassium	264.19mg	6%
Total Carbs	34.57g	12%
Sugars	26.95g	108%
Dietary Fiber	3.36g	13%
Protein	1.89g	4%
Vitamin C	14.5mg	24%
Iron	0.4mg	2%
Calcium	20.6mg	2%

Amount Per 100 g
Calories	109.21 Kcal (457 kJ)
Calories from fat	5.61 Kcal
		% Daily Value*
Total Fat	0.62g	1%
Cholesterol	16.94mg	8%
Sodium	60.72mg	3%
Potassium	192.44mg	6%
Total Carbs	25.18g	12%
Sugars	19.63g	108%
Dietary Fiber	2.44g	13%
Protein	1.38g	4%
Vitamin C	10.6mg	24%
Iron	0.3mg	2%
Calcium	15mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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