Ingredients:
- 2 tbsp korean red pepper paste (kochujang)
- pepper , to taste
- 1/4 carrot, sliced
- 1 -2 sheet fish cake, cut into bite size
Directions:
- Put rice cake in a pot. Add water to cover, bring to a slow boil and cook until soft.
- Add red pepper paste, red pepper powder, garlic, sugar, soy sauce, and pepper. Bring to a boil. Reduce heat and simmer until the sauce thickens a bit.
- Add onion, cabbage, carrots and cook for 2-3 minutes.
- Add fish cake and simmer for another 1-2 minutes.
- Finish with green onion and sesame seeds. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.58 Kcal (371 kJ) | ||
| Calories from fat | 10.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Sodium | 113.58mg | 5% | |
| Potassium | 87.97mg | 2% | |
| Total Carbs | 18.89g | 6% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 73.38 Kcal (307 kJ) | ||
| Calories from fat | 8.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.94g | 2% | |
|---|---|---|---|
| Sodium | 94.08mg | 5% | |
| Potassium | 72.87mg | 2% | |
| Total Carbs | 15.65g | 6% | |
| Sugars | 3.23g | 16% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 3.3mg | 7% | |
| Iron | 0.4mg | 3% | |
| Calcium | 30.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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