Korean Crab Cakes Recipe

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Ingredients:

Serving

1/4 cup mayonnaise
2 tbsp chopped fresh cilantro
1 tbsp chopped fresh ginger
2 tsp asian fish sauce ( nuoc mam or nam pla)
1 (6 oz) can crabmeat - drained, flaked and cartilage removed
3 oz chopped shrimp
1 1/2 cups fresh breadcrumbs , made from crustless french bread
salt and pepper to taste
1 1/2 tbsp peanut oil

Directions:

In a medium bowl, mix together mayonnaise, cilantro, fresh ginger, and fish sauce. Mix in crab, shrimp, and 1/2 cup bread crumbs. Season with salt and pepper to taste.
Place remaining 1 cup breadcrumbs on a plate or shallow bowl. Drop 1/4 of the crab mixture onto breadcrumbs, and turn to coat. Shape into a circle or oval. repeat with remaining crab mixture.
Heat oil in a heavy skillet over medium heat. Cook cakes in oil for about 5 minutes per side, or until golden brown and cooked through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.17 Kcal (1265 kJ)
Calories from fat	186.47 Kcal
		% Daily Value*
Total Fat	20.72g	32%
Cholesterol	18.11mg	6%
Sodium	734.54mg	31%
Potassium	35.7mg	1%
Total Carbs	22.53g	8%
Sugars	2.2g	9%
Dietary Fiber	1.13g	5%
Protein	5.21g	10%
Vitamin C	0.1mg	0%
Iron	1.1mg	6%
Calcium	39mg	4%

Amount Per 100 g
Calories	214.77 Kcal (899 kJ)
Calories from fat	132.53 Kcal
		% Daily Value*
Total Fat	14.73g	32%
Cholesterol	12.87mg	6%
Sodium	522.07mg	31%
Potassium	25.37mg	1%
Total Carbs	16.01g	8%
Sugars	1.56g	9%
Dietary Fiber	0.81g	5%
Protein	3.71g	10%
Vitamin C	0.1mg	0%
Iron	0.8mg	6%
Calcium	27.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.5

Points
8

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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