Directions:
- Whisk together the soy, vinegar, honey, chili paste, ginger and garlic in a bowl and divide the mixture in half. Add 1 half to a large baking dish, then add the chicken, turning to coat. Cover and let the meat marinate in the refrigerator for at least 4 hours or up to 8 hours. Add the green onions, sesame oil, black pepper and sesame seeds to the remaining half of the mixture. Reserve it as a dipping sauce for the finished chicken.
- Light a grill, making sure to include a zone of indirect heat.
- Remove the chicken from the marinade and put it over the charcoal, skin side down. Grill until the skin is golden brown and crisp, about 10 minutes. Relocate the chicken to the indirect heat zone, lower the cover and grill until cooked through. Remove the chicken from the grill to a cutting board and carve. Arrange the chicken on a serving platter and serve wrapped in tortillas, if desired, with dipping sauce on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.38 Kcal (1932 kJ) | ||
| Calories from fat | 202.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.46g | 35% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 4253.3mg | 177% | |
| Potassium | 458.22mg | 10% | |
| Total Carbs | 33.64g | 11% | |
| Sugars | 10.3g | 41% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 31.88g | 64% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 4mg | 22% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 181.99 Kcal (762 kJ) | ||
| Calories from fat | 79.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 35% | |
|---|---|---|---|
| Cholesterol | 40.25mg | 34% | |
| Sodium | 1677.73mg | 177% | |
| Potassium | 180.75mg | 10% | |
| Total Carbs | 13.27g | 11% | |
| Sugars | 4.06g | 41% | |
| Dietary Fiber | 0.85g | 9% | |
| Protein | 12.57g | 64% | |
| Vitamin C | 2.1mg | 9% | |
| Iron | 1.6mg | 22% | |
| Calcium | 27mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Asian Orange Chicken
Sauce, Water, Orange juice, Lemon juice, Rice vinegar and 15 more.. -
Steamed Asian Salmon
Orange juice, Soy sauce, Rice vinegar, Honey and 6 more.. -
Asparagus Negimaki (Japanese Beef Rolls)
Salt, Asparagus spears, trimmed, Soy sauce, Sugar and 6 more.. -
Sesame-ginger Dressing
Rice vinegar, Soy sauce and 7 more.. -
Sweet Chili Chicken With Asian Vegetable Rice
Soy sauce, Seasoned rice vinegar, Chopped fresh cilantro and 12 more.. -
Seared Asian Steak and Mushrooms on Mixed Greens with Ginger Dressing
Soy sauce, Seasoned rice vinegar, Vegetable oil, divided and 8 more.. -
Sesame Vegetable Salad
Chinese white rice vinegar, Dijon mustard and 13 more.. -
Grilled Ginger Chicken
Soy sauce, Freshly squeezed lime juice, Liquid honey and 4 more.. -
Flank Steak Marinade
Soy sauce, Corn oil or 3 tbsp vegetable oil, Honey and 3 more.. -
Sweet and Savory Burgers
Soy sauce, Corn syrup, Lemon juice, Ground ginger and 8 more.. -
Fantastic Hoisin Salmon Marinade
Soy sauce, Hoisin sauce, Olive oil, Fresh lemon juice and 4 more..
Also Try
-
-
-
Grilled Salmon by Bobby Flay (Healthy)
Ears shucked corn, Olive oil flavored cooking spray and 8 more.. -
Bobby Flay's Grilled Peach Cobbler a La Mode
Fresh peaches, Earth balance margarine (1 stick) and 5 more.. -
Bobby Flay's Chinese Chicken Salad W/ Red Chile Peanut Dressing
Rice wine vinegar, Smooth peanut butter and 18 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
