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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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We like this dipping sauce with grilled beef or chicken. I'm thinking it would also be good as a dip for grilled shrimp. Ingredients:
3 tablespoons soy sauce |
1 teaspoon sesame oil |
1 1/2 tablespoons rice vinegar |
1 teaspoon toasted sesame seeds |
1/8 teaspoon sugar |
1 scallion, finely chopped |
Directions:
1. Combine the soy sauce, sesame oil and rice vinegar in a small bowl.
2. In a small, heavy, dry skillet over medium heat, add the sesame seeds and stir until they darken a bit.
3. Remove and crush seeds.
4. Add to soy mixture with sugar and scallions.
5. You can double, triple, quadruple this recipe as desired.
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