Korean Dipping Sauce Recipe

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Korean Dipping Sauce
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a small bowl, stirring until sugar dissolves. Add onions and jalapeño.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.36 Kcal (504 kJ)
Calories from fat 31.95 Kcal
% Daily Value*
Total Fat 3.55g 5%
Sodium 2026.58mg 84%
Potassium 89mg 2%
Total Carbs 15.51g 5%
Sugars 8.83g 35%
Dietary Fiber 1.7g 7%
Protein 5.51g 11%
Vitamin C 18.2mg 30%
Iron 1.2mg 7%
Calcium 85.5mg 9%
Amount Per 100 g
Calories 77.01 Kcal (322 kJ)
Calories from fat 20.44 Kcal
% Daily Value*
Total Fat 2.27g 5%
Sodium 1296.65mg 84%
Potassium 56.94mg 2%
Total Carbs 9.93g 5%
Sugars 5.65g 35%
Dietary Fiber 1.08g 7%
Protein 3.53g 11%
Vitamin C 11.7mg 30%
Iron 0.8mg 7%
Calcium 54.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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