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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 5 |
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This is my absolute favorite way to make fried wings. You can also dump the wings straight into the oil without flouring first - the wings end up crispy but without the battered coating. This recipe will also work with unthawed individually frozen wings. Ingredients:
5 lbs chicken wings |
1 -2 cup flour |
oil (for frying) |
1/2 cup mild soy sauce (don't use kikkoman, it will be too salty!) |
6 tablespoons sugar |
3 garlic cloves, finely minced |
3 stalks green onions, minced |
1 hot chili pepper, crushed |
Directions:
1. Heat oil for deep frying, usually 375°F.
2. Mix together sauce ingredients until sugar is dissolved.
3. Roll wings in flour and deep fry. When golden brown, remove from oil and immediately dip in sauce. Lift out right away, don't soak it!
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