Directions:
- NOTE: these are sort of sticky and messy to make; disposable roasting pans work great
- Preheat oven to 425 degrees Divide the wings among the two pans, arranging in a single layer.
- Puree the remaining ingredients in a blender and pour half over each pan of wings.
- Bake wings in upper and lower thirds of the oven for 50 minutes.
- Turn the wings and switch positions of the pans in the oven, then bake 45 minutes more, until liquid is thick and sticky.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 901.82 Kcal (3776 kJ) | ||
| Calories from fat | 424.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.18g | 73% | |
|---|---|---|---|
| Cholesterol | 457.13mg | 152% | |
| Sodium | 3839.48mg | 160% | |
| Potassium | 783.61mg | 17% | |
| Total Carbs | 43.76g | 15% | |
| Sugars | 35.39g | 142% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 75.8g | 152% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 7.9mg | 44% | |
| Calcium | 113mg | 11% | |
| Amount Per 100 g | |||
| Calories | 200.85 Kcal (841 kJ) | ||
| Calories from fat | 94.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 73% | |
|---|---|---|---|
| Cholesterol | 101.81mg | 152% | |
| Sodium | 855.13mg | 160% | |
| Potassium | 174.53mg | 17% | |
| Total Carbs | 9.75g | 15% | |
| Sugars | 7.88g | 142% | |
| Dietary Fiber | 0.88g | 16% | |
| Protein | 16.88g | 152% | |
| Vitamin C | 1.7mg | 13% | |
| Iron | 1.7mg | 44% | |
| Calcium | 25.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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