Directions:
- Prepare Sweet-and-Sour Cucumber Salad.
- While salad chills, process soy sauce and next 6 ingredients in a blender or food processor until smooth.
- Spoon about 1/4 cup pork into each cabbage leaf; drizzle with soy sauce mixture. Spoon Sweet-and-Sour Cucumber Salad over pork, using a slotted spoon. Top with desired amount of peanuts.
- *2 tsp. Asian hot chili sauce (such as Sriracha) may be substituted.
- Note: We tested with Annie Chun's Go-Chu-Jang Korean Sweet & Spicy sauce, available online .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1262.12 Kcal (5284 kJ) | ||
| Calories from fat | 426.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.43g | 73% | |
|---|---|---|---|
| Cholesterol | 158.73mg | 53% | |
| Sodium | 11772.9mg | 491% | |
| Potassium | 1750.7mg | 37% | |
| Total Carbs | 135.7g | 45% | |
| Sugars | 99.69g | 399% | |
| Dietary Fiber | 8.15g | 33% | |
| Protein | 77.08g | 154% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 7.7mg | 43% | |
| Calcium | 250.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 167.85 Kcal (703 kJ) | ||
| Calories from fat | 56.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 73% | |
|---|---|---|---|
| Cholesterol | 21.11mg | 53% | |
| Sodium | 1565.66mg | 491% | |
| Potassium | 232.82mg | 37% | |
| Total Carbs | 18.05g | 45% | |
| Sugars | 13.26g | 399% | |
| Dietary Fiber | 1.08g | 33% | |
| Protein | 10.25g | 154% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1mg | 43% | |
| Calcium | 33.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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