Blatjang Recipe

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Ingredients:

Serving

Directions:

Combine the apricots, raisins and vinegar in a 5-litre (5-quart) saucepan. Soak overnight to plump the fruit. Alternatively, if time is tight, simply cover, bring to the boil and set aside for about 2 hours.
Add the remaining ingredients, and cook uncovered over medium heat, stirring occasionally at first, then constantly towards the end of the cooking time, until the chutney has reduced to about one-third, and is beautifully thick.
It should take 1 1/2-2 hours. To know when it is ready for bottling, test the consistency by putting a little in the freezer to cool.
Pour into hot, sterilized jars, seal and store in a cool, dark cupboard.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	799.86 Kcal (3349 kJ)
Calories from fat	171.98 Kcal
		% Daily Value*
Total Fat	19.11g	29%
Sodium	1810.94mg	75%
Potassium	1362.21mg	29%
Total Carbs	158.94g	53%
Sugars	133.53g	534%
Dietary Fiber	10.8g	43%
Protein	11.53g	23%
Vitamin C	12.6mg	21%
Iron	4.7mg	26%
Calcium	237.3mg	24%

Amount Per 100 g
Calories	255.1 Kcal (1068 kJ)
Calories from fat	54.85 Kcal
		% Daily Value*
Total Fat	6.09g	29%
Sodium	577.56mg	75%
Potassium	434.44mg	29%
Total Carbs	50.69g	53%
Sugars	42.59g	534%
Dietary Fiber	3.44g	43%
Protein	3.68g	23%
Vitamin C	4mg	21%
Iron	1.5mg	26%
Calcium	75.7mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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