Directions:
- Preheat oven to 350 degrees farenheit.
- In large bowl, cream together sugar and butter.
- Add bananas and eggs.
- Sift the cake flour, salt, and baking soda together three times. Blend together the banana mixture and the flour mixture, being careful not to overmix.
- Bake in greased and floured loafpan for 45-50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.36 Kcal (2451 kJ) | ||
| Calories from fat | 230.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.61g | 39% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 642.03mg | 27% | |
| Potassium | 399.61mg | 9% | |
| Total Carbs | 83.97g | 28% | |
| Sugars | 40.02g | 160% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 7.45g | 15% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.4mg | 19% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 274.06 Kcal (1147 kJ) | ||
| Calories from fat | 107.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 39% | |
|---|---|---|---|
| Cholesterol | 66.88mg | 48% | |
| Sodium | 300.59mg | 27% | |
| Potassium | 187.1mg | 9% | |
| Total Carbs | 39.31g | 28% | |
| Sugars | 18.74g | 160% | |
| Dietary Fiber | 1.64g | 14% | |
| Protein | 3.49g | 15% | |
| Vitamin C | 3.7mg | 13% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.6mg | 19% | |
| Calcium | 14.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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