Directions:
- Mix together cream cheese, sugar and butter until smooth.
- Add eggs and bananas and mix well.
- Combine dry ingredients and add to wet and mix until blended.
- Fold in nuts.
- Pour into greased and floured 9x5 loaf pan.
- Bake at 350 degrees for 1 hour and 10 minutes.
- Cool in pan for 10 minutes before moving to cooling rack.
- Serve warm or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.06 Kcal (1993 kJ) | ||
| Calories from fat | 186.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.73g | 32% | |
|---|---|---|---|
| Cholesterol | 52.41mg | 17% | |
| Sodium | 1045.97mg | 44% | |
| Potassium | 360.4mg | 8% | |
| Total Carbs | 65.26g | 22% | |
| Sugars | 18.3g | 73% | |
| Dietary Fiber | 6.34g | 25% | |
| Protein | 10.1g | 20% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 3.3mg | 18% | |
| Calcium | 184.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 338.38 Kcal (1417 kJ) | ||
| Calories from fat | 132.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 32% | |
|---|---|---|---|
| Cholesterol | 37.25mg | 17% | |
| Sodium | 743.47mg | 44% | |
| Potassium | 256.17mg | 8% | |
| Total Carbs | 46.38g | 22% | |
| Sugars | 13.01g | 73% | |
| Dietary Fiber | 4.51g | 25% | |
| Protein | 7.18g | 20% | |
| Vitamin C | 2mg | 5% | |
| Iron | 2.4mg | 18% | |
| Calcium | 131mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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