Directions:
- Make the marinade: combine all ingredients except beef, flour and ginger together in a large bowl whisking to dissolve the sugar and salt.
- Place beef in the marinade, cover and refrigerate, turning occasionally for 1 week.
- Remove from marinade (reserving marinade), wipe dry with paper towels.
- Heat oil in a dutch oven on the stovetop and sear the beef on all sides. Lower heat and pour marinade back over beef and cook slowly until tender.
- Check after 2 hours this may take another hour.
- When tender, remove beef and let rest.
- Make the gravy: strain marinade into a pot and boil about 5 minutes to reduce a bit.
- Wisk in flour and ground ginger to help thicken the gravy.
- Taste the gravy and adjust if necessary with vinegar and sugar to taste.
- Slice beef and serve with gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1816.35 Kcal (7605 kJ) | ||
| Calories from fat | 750.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.41g | 128% | |
|---|---|---|---|
| Cholesterol | 303.68mg | 101% | |
| Sodium | 1840.7mg | 77% | |
| Potassium | 376.68mg | 8% | |
| Total Carbs | 228.89g | 76% | |
| Sugars | 169.85g | 679% | |
| Dietary Fiber | 9.82g | 39% | |
| Protein | 52.8g | 106% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 12.7mg | 71% | |
| Calcium | 207.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 680.86 Kcal (2851 kJ) | ||
| Calories from fat | 281.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.26g | 128% | |
|---|---|---|---|
| Cholesterol | 113.83mg | 101% | |
| Sodium | 689.99mg | 77% | |
| Potassium | 141.2mg | 8% | |
| Total Carbs | 85.8g | 76% | |
| Sugars | 63.67g | 679% | |
| Dietary Fiber | 3.68g | 39% | |
| Protein | 19.79g | 106% | |
| Vitamin C | 4.3mg | 19% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 4.8mg | 71% | |
| Calcium | 77.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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