Pickled Mushrooms Recipe

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Ingredients:

Serving

2/3 cup tarragon vinegar
1/2 cup canola oil
2 tbsp water
1 tbsp sugar
1-1/2 tsp salt
1 garlic clove, minced
dash hot pepper sauce
1 lb fresh mushrooms
1 medium onion, thinly sliced and separatd into rings
finely diced sweet red pepper

Directions:

In a large serving bowl, combine the first seven ingredients. Add mushrooms and onion; toss to coat. Cover and refrigerate 8 hours or overnight. Sprinkle with red pepper before serving. Yield: 4 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	406.15 Kcal (1700 kJ)
Calories from fat	199.9 Kcal
		% Daily Value*
Total Fat	22.21g	34%
Cholesterol	43.51mg	15%
Sodium	220.2mg	9%
Potassium	101mg	2%
Total Carbs	51.57g	17%
Sugars	38.15g	153%
Dietary Fiber	2.43g	10%
Protein	4.28g	9%
Vitamin C	1.1mg	2%
Iron	1.6mg	9%
Calcium	43.3mg	4%

Amount Per 100 g
Calories	735.94 Kcal (3081 kJ)
Calories from fat	362.22 Kcal
		% Daily Value*
Total Fat	40.25g	34%
Cholesterol	78.84mg	15%
Sodium	398.99mg	9%
Potassium	183.01mg	2%
Total Carbs	93.44g	17%
Sugars	69.13g	153%
Dietary Fiber	4.41g	10%
Protein	7.75g	9%
Vitamin C	2mg	2%
Iron	2.9mg	9%
Calcium	78.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.5

Points
12

PointsPlus

Good Points

saturated fat free,
good source of fiber

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