Make a bundle with the cheesecloth and the pickling spices, placing pickling spices in a square of cheesecloth and tying it off with cotton string. Mix water, vinegar, ketchup, sugar, and onion powder in a large crock pot (the one I use is a 6-quart model). Add the bundle of pickling spices.
Put meat in fat side up in crock. Cook until meat is tender (low for 12 hours or high for 7-8 hours).
Remove spice bundle and throw away. Do not discard the juices nor turn off the crockpot. Take meat out and allow to cool.
Add 12 crumbled ginger snaps to juices that remain in the crockpot and allow to thicken.
Slice the meat and return to sauce in the crockpot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	692.28 Kcal (2898 kJ)
Calories from fat	254.96 Kcal
		% Daily Value*
Total Fat	28.33g	44%
Cholesterol	122.45mg	41%
Sodium	460.49mg	19%
Potassium	10.8mg	0%
Total Carbs	57.94g	19%
Sugars	26.6g	106%
Dietary Fiber	2.88g	12%
Protein	51g	102%
Vitamin C	7.1mg	12%
Iron	5mg	28%
Calcium	31.1mg	3%

Amount Per 100 g
Calories	187.45 Kcal (785 kJ)
Calories from fat	69.03 Kcal
		% Daily Value*
Total Fat	7.67g	44%
Cholesterol	33.15mg	41%
Sodium	124.68mg	19%
Potassium	2.92mg	0%
Total Carbs	15.69g	19%
Sugars	7.2g	106%
Dietary Fiber	0.78g	12%
Protein	13.81g	102%
Vitamin C	1.9mg	12%
Iron	1.3mg	28%
Calcium	8.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.6

Points
18

PointsPlus

Good Points

saturated fat free,
low sodium

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